Roasted Baby Artichokes

In attempt to eat more vegetables, I've started to pull together a collection of recipes that don't require hours of slaving over the stove. I can also appreciate recipes with five ingredients or less that still result in lots of flavor. First up, Roasted Baby Artichokes from here.



Ingredients

• 5 baby artichokes
• 1 lemon, halved
• Avocado oil (or your favorite fat)
• Kosher Salt
• Freshly Ground Pepper

I can't wait to try this tonight as a side to salmon!