Chef Reenie

Cooking..not something I've delved into.  If cooking was like the Rachael Ray show where everything was already diced and sliced, it'd be perfect. Instead, everytime I try to make something, I find myself hovering over a hot stove stirring while my fingers turn beet red.  While wasting time last night, I found a bunch of recipes I would love to try (theoretically speaking) 

From C&C

These muffins look so good and perfect for fall!

A few weeks ago, I went with a friend to Champps and ordered the Walnut Crusted Chicken.  After having a slight freakout at how delicious it was, I searched online and found the recipe from the chef himself.

Get the recipe here.

Spaghetti and Meatballs.  Seems simple enough.  I'm still trying to find the perfect recipe for best meatballs in town.  At West End Market, they serve Meatballs but the recipe isn't available.  Until then, I can still drool over wonderful photos of meatabolls!