The Best Chocolate Chip Cookies Ever

Baking the best chocolate chip cookies can be tricky.  It all depends on your tastes, your oven, brands and how much time you want to devote.  That being said, I put aside my Pillsbury instant pack, and tried out this recipe. 

The recipe calls for cake flour, but since I had pastry flour in my kitchen, I substituted it.  (I did some research, and in this case, the switch was acceptable).  That being said, the key is to chill the dough for 36 hours.  The refrigeration of the dough and the use of high quality ingredients made these cookies disappear in no time.